Our Guide to Preparation!
We disinfect commonly used
areas with a deep cleaning
schedule and provide maximum hygiene for our guests by disinfection stations around the fair area.
We arrange the capacity in
common use areas of the
fairground to provide for
social distancing and support
it with warning signs.
We follow the fairground crowd intensity, which is supposed to be 1 person per 10 sqm, via entry and exit gate turnstiles, online registration, exhibitor portal, MyTüyap app, and cameras to prevent any overcrowding pushing limits of social distancing rules.
Ambulance and medical teams are on standby at all fairs during setup, exhibition, and break down periods.
Air conditioning units on the fair area are adjusted to provide maximum fresh clean air according to season and constantly being monitored. All airconditioning units, in addition to increased maintenance periods, are being disinfected after exhibition hours.
In the open spaces on the fairground there are restaurants and cafes for take away. In the open areas, prepared according to the hygienic regulations food with salt/pepper/napkin and disposable settings can be consumed.
We have rearranged all fair area processes to be as much contact-free as possible with online registration and gate entry procedures as well as the improvements in the exhibitor portal.
We train all of our employees according to COVID-19 precautions, distribute tasks and build emergency action plans.
To prevent persons carrying any risks to enter the fair area, we check HES code and ID cards of all employees, exhibitors, and visitors before entering to the fairground..